• Makes: 15 squares
• Preparation time: 20 minutes
• Cook time: 25 minutes

Ingredients:

• 75 grams of butter
• 300 grams of dark chocolate chopped
• 3 eggs
• 90 grams of castor sugar
• 2 teaspoons of vanilla extract
• 1 1/3 cups of self raising flour
• 2 tablespoons of shredded coconut
• 100 grams of dark chocolate chopped
• Icing sugar and Milo (or cocoa) to dust

Steps:

1. Preheat the oven to 170 degrees
2. Line a Lamington pan with baking paper
3. Melt the butter and the 300 grams of dark chocolate in a bowl over a saucepan of water on low heat. Do not let the bowl containing the butter and chocolate touch the water below.
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   Milo Miloradovich Monitor and stir the chocolate until it has melted
4. Whisk the eggs, castor sugar and vanilla together in a bowl
5. Stir the melted chocolate into the egg and sugar mixture and then fold in the flour and the coconut
6. Stir in the last 100 grams of chopped chocolate 
7. Pour into the pan and place into the oven for 25 minutes. It is ready when the top begins to crack and a knife can be inserted and removed cleanly.
8. Cool and then cut into squares and dust with the icing sugar and Milo

Melt chocolate and butter

Add flour and coconut

Add chocolate chunks

Pour mix into pan

Cut brownies to serve